Weddings and Events Links

Weddings

Chef's Table

Photo Gallery

Testimonials


Our Biggest & Best Lunch Buffets!
Celebrate the holiday season with your friends, family or coworkers!

December 18-22
$32.99++ Per Person

Monday – Orange Cranberry Glazed Smoked Pork Leg with Assorted Gourmet Mustard
Tuesday – Poached Atlantic Salmon with Lemon Thyme Cream
Wednesday – Slow Roasted Leg of Lamb with Mint Sauce & Jus
Thursday – Honey Dijon Crusted Pork Loin with Sun Dried Cherry Jus
Friday – Sterling Silver Prime Rib with Jus and Horseradish


Buffet
Breads and Salads:
Grain Revolution Artisan Breads & Rolls
Crudites & Dip
Classic Caesar Salad
Mixed Greens with Sundried Cranberries, Clementines, Chevre Cheese & Spiced Cider Vinaigrette
Quinoa Waldorf Salad with Candied Walnuts, Red Seedless Grapes, Crisp Apple, Celery and Raisins
Smoked Salmon Display with Shaved Red Onion, Capers, Dill, Lemon,
Crostini’s and Herbed Cream Cheese

Hot Dishes:
Buttered Carrots, Parsnips, Butternut Squash & Brussel Sprouts
Herbed Roasted Mini Red Potatoes
Basil & Spinach Cheese Stuffed Cannelloni with Rustic Tomato & Bechamel Sauces
Roast Turkey
Traditional Stuffing, Cranberry Sauce & Gravy

Dessert Buffet:
Chocolate Mousse
Dark Chocolate Torte
New York Style Cheesecake
Cranberry Orange Crème Brulee
Christmas Pudding with Brandy Sauce
Caramel Profiteroles
Christmas Cookies
Fresh Fruit Display

To make reservations, contact Mikayla at events@cuttenfields.com.  Tables book up quick!



To view Cutten Fields Banquet and Events Package for 2017, click on image below.